Chef Simmone Edwin, owner of Meraki Catering, joins the NOW Morning Show to share her recipe for healthy, easy and affordable meals. On today’s menu is roasted chickpea quinoa salad served with a spiced plantain geera chicken boat.
Chef Simmone Edwin, owner of Meraki Catering, joins the NOW Morning Show to share her recipe for healthy, easy and affordable meals. On today’s menu is roasted chickpea quinoa salad served with a spiced plantain geera chicken boat.